Heather's Orange Fudge Slice
If you enjoy any sweet treat and whisky pairing there is no-one more experienced than Heather! Her tray-bake recipes are legendary in our staff room at coffee break – you’ll enjoy making this one.
350g crushed digestive biscuits
1 orange grated rind and juice
1/2 tin condensed milk
225g icing sugar
Melt the butter and mix in the biscuits, coconut, half the orange rind and juice. Add the condensed milk and press into an 8 inch square tin.
For the icing, soften the butter in a bowl and the add the icing sugar, remainder of the rind & juice and mix well.
Spread the icing over the base and leave to set.
Once it has set, cut into small fingers and enjoy!