Heather's Orange Fudge Slice

If you enjoy any sweet treat and whisky pairing there is no-one more experienced than Heather! Her tray-bake recipes are legendary in our staff room at coffee break – you’ll enjoy making this one.

Coffee and cake
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50g butter
350g crushed digestive biscuits
50g coconut
1 orange grated rind and juice
1/2 tin condensed milk


225g icing sugar
25g butter


Melt the butter and mix in the biscuits, coconut, half the orange rind and juice. Add the condensed milk and press into an 8 inch square tin.

For the icing, soften the butter in a bowl and the add the icing sugar, remainder of the rind & juice and mix well.

Spread the icing over the base and leave to set.

Once it has set, cut into small fingers and enjoy!