Douglas Laing & Co.

Established in 1948 by Fred Douglas Laing, a man with a genuine love and serious passion for whisky, Douglas Laing & Co. is a proudly independent, family-owned Scotch whisky distiller, blender and bottler now in its third generation.

Over 70 years of heritage, history and expertise has helped them to refine their processes and create Whisky that is consistently exceptional in its offering.

Abiding by the philosophy of presenting whisky “as the distiller intended”, Douglas Laing & Co. are committed to bottling their whisky “as natural as it gets” allowing enthusiasts around the globe to come as close as they possibly can to experiencing a dram straight from the cask in the hallowed surrounds of a Scottish distillery warehouse.

Douglas Laing
Douglas Laing bottle, with rope, key

Douglas Laing HQ is based in the heart of Glasgow, Scotland and contains their legendary Sample Room. This room houses thousands of cask samples and is where Fred Jr (Chairman), Cara (Director of Whisky) and Chris (CEO) select the whiskies for bottling…this is where the magic happens! They also have bottling and warehouse facilities around the wider Glasgow area.

Douglas Laing & Co. have an incredible whisky offering available, including their iconic Remarkable Regional Malts series. The Ultimate Distillation of Scotland’s Malt Whisky Regions; each bottling in the series embodies the overarching characteristics of the region it is sourced from, and each is proudly offered without colouring or chill-filtration.

Epicurean and Rock Island Whisky by Douglas Laing

With Big Peat from Islay, Scallywag from Speyside, Timorous Beastie from the Highlands, Rock Island from the Islands, The Epicurean from the Lowlands and – last but not least – The Gauldrons from Campbeltown, the comprehensive Remarkable Regional Malts range is an award-winning one-stop-shop of the finest malt whiskies Scotland has to offer.

“If a Single Malt is a violin, a Blended Malt is an entire orchestra!”

Enjoy having a browse of our site and take a look at the following products we have available from Douglas Laing & Co. :

Scallywag and Gauldrons

Scallywag – Taking its inspiration from a long line of Douglas Laing family Fox Terriers, you’d be barking not give this Speyside blended malt a try. Scallywag is a marriage of aged Speyside single malts matured predominately in Spanish sherry casks so expect lots of rich, dark fruits, chocolate and spice. It’s doggone delicious!

The Gauldrons – The Gauldrons is a bay facing the Atlantic Ocean located a short distance north of the tip of the Mull of Kintyre. Part of Douglas Laing’s Remarkable Regional Malts range, this marriage of the finest of Campbeltown malts, The Gauldrons literally means Bay of Storms. Let the whisky tell the story of the dark and stormy coves on Campbeltown’s west shores from inside your glass.

Images kindly supplied by Douglas Laing.