Dookin’ for Toffee Apples, a spookily, sweet cocktail!
We’ve got the perfect spooky cocktail for you this Halloween! We all know and love the Halloween treat of a toffee apple, well mix that with the Scottish Halloween tradition of ‘dookin’ for apples’, put it all in a cocktail and ta-dah! Whether you’re hosting a Halloween party or enjoy trying new, flavoursome cocktails, then this is a brilliant recipe for you!
Before you start, grab some ingredients!
Glass: Collins
Ice: Cubed
Garnish: Apple slice and paper straw
Mixer: Shaker glass
Ingredients:
- 3 shots of apple juice
- 1 shot of caramel syrup
- Dash of lemon juice
- 2 shots of a Scotch whisky of your choice (we recommend a sweet, Speyside with apple undertones!)
Method:
Fill the Collins glass with ice and water, then place to the side to chill.
Take the Shaker glass and add:
- 3 shots of apple juice
- 1 shot of caramel syrup
- Dash of lemon juice
- 2 shots of Scotch whisky
- Add ice to the Shaker glass and shake (with the lid on) for approximately 10 seconds,
- Empty the ice and water from your Collins glass,
- Re-fill the Collins glass with just ice this time,
- Single strain the liquid from the Shaker glass into the ice-filled Collins glass,
- Garnish with a paper straw and an apple slice on the lip of the glass,
Sip and enjoy! Slàinte!