25 Years of Amber Restaurant: Manager’s Choice Flight

Amber Restaurant & Whisky Bar – 25 Years of Whisky, Stories and Flavour

Four Flights. One Story – the people who pour the story

To celebrate 25 years of Amber Restaurant & Whisky Bar, our long-serving managers have each chosen a whisky that holds a special place behind the bar. Together, their selections create a tasting flight that reflects the true “spirit” of Amber – great whisky, thoughtful food pairings, and moments worth sharing.

Designed as a four-course journey, this anniversary flight invites guests to explore Scotland’s flavours in a new way, where each dram can be paired with a dish that brings its character to life.

Three pieces of rolled seat trout with layered beetroot and garnishes on a white plate is placed on a wooden barrel top. There is a also a bottle of Oban 14 Scotch whisky, a glass of whisky and a Amber Restaurant Menu highlighting its 25th anniversary.

From the seas and lochs

Brett has chosen Oban 14 which perfectly pairs with delicate trout roulade.

Three haggis bon bons with garnishes on a white plate is placed on a wooden barrel top. There is a also a bottle of Glendronach 18 Scotch whisky, a glass of whisky and a Amber Restaurant Menu highlighting its 25th anniversary.

From the hills and glens

Phil’s pick is the rich and sherried Glendronach 18 served alongside a crisp haggis bonbon.

Blue cheese with oatcakes and chutney on a black slate is placed on a wooden barrel top. There is a also a bottle of Ardbeg Uigeadail Scotch whisky, a glass of whisky and a Amber Restaurant Menu highlighting its 25th anniversary.

From the Farm

Billy’s dram is the smoky power of Ardbeg Uigeadail paired with Strathdon Blue, oatcakes and Amber chutney.

A bottle of Glenmorangie Scotch whisky is placed on a table accompanied with dark chocolate and a glass of whisky on a black slate. There is a curved window in the background.

From Afar!

A shared favourite is Glenmorangie Signet paired with dark chocolate, bringing together roasted malt, espresso notes and bittersweet indulgence.

Image of restaurant manager smiling and holding a bottle of Oban 14 Scotch whisky, The male manager is standing in front of a sign that reads 'Amber Restaurant & Whisky Bar'

Our team!

Amber’s chefs have been creating delicious dishes for 25 years, earning awards and glowing reviews along the way. We are proud to have such a fantastic team! Here is one of our managers, Brett selecting an Oban 14 for this special anniversary flight.

A flight of Scotch whisky is placed on a wooden table with whisky bottles in the background. In front of the flight is a slate of tapa style food.

Each pairing reflects not only the flavours of Scotland, but the personalities and palates of the team who have helped shape Amber over the years.

The Manager’s Choice Flight is available on its own for £49.50, or you can enjoy it paired with food. Choose the full set of four tapas style dishes (pictured), or pick individual items to pair with your flight. Each tapas sized food item is £2.50.

This is the first in a series of four anniversary tasting flights, with three further curated journeys arriving later in the year as we continue celebrating 25 years of Amber Restaurant & Whisky Bar.

Browse the menu here.

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