- Lime Wheel
1 shot Ballantines
½ shot Briottet Gingembre
½ shot Giffard Rhubarbe
3 shots pressed apple juice
A dash of gomme
Lime wheel to garnish
- Take the shaker glass and add to it, the Ballantines, Briottet Gingembre, Giffard Rhubarbe, pressed apple juice and gomme.
- Add ice to the shaker and shake for 10 seconds
- Fill your Collins glass with cubed ice
- Single strain your liquid from the shaker, into the Collins glass
- Prepare your lime wheel
- Garnish with two long straws and the lime wheel on the lip of the glass.