Whether cooking for eight or eighty, our in-house chefs create sumptuous dishes from Scotland’s plentiful larder. The exceptional produce of our country’s hills, glens, lochs and seas comes directly to our restaurant in the city, to reward guests with tastes that will linger in the mind long after they have left the palate. Don’t just take our word for it - our restaurant was one of the first to be awarded VisitScotland’s ‘Taste Our Best’ accreditation.
Thank you also to you and the team for an amazing experience on Friday evening. My first proper visit for a dinner and I thoroughly enjoyed, fantastic food and great service by all.
Select from our tempting banqueting options