Brian Kinsman was the first Malt Master at Glenfiddich to double mature their whisky. This experssion was first matured in traditional oak casks before being transfered to sherry casks to add those fruitcake and gingerbread notes to this special edition.
Glenfiddich Malt Master's Edition 70cl
Vanilla and whisky soaked wood notes on the nose. A sherbet zing on the palate which develops into spicy flavours of plum and cherry with toasted almonds and rich fruit cake leading to a silky, smooth finish.
- Fresh Fruits
- Richly Sweet