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Delicious Autumnal Dining now at Amber Restaurant

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Autumn is the season of plenty, and that's certainly reflected in our current Autumn menus. Indulge in such delights as Terrine of Scottish rabbit and fig with garlic mayonnaise, Roast butternut squash with pine nuts, chicory and carrot, or the impeccable Campbells Gold grilled sirloin steak with roasted root vegetables, watercress and grain mustard cream - with its multi-coloured beetroot, a treat for the eyes as well as the palate.

2015 Autumn Menu: Lunch

2015 Autumn Menu: Evening

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